Winery Johann RuckIphöfer Julius Echter Berg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Iphöfer Julius Echter Berg Riesling from the Winery Johann Ruck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius Echter Berg Riesling of Winery Johann Ruck in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Iphöfer Julius Echter Berg Riesling of Winery Johann Ruck in the region of Franken often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Iphöfer Julius Echter Berg Riesling
Pairings that work perfectly with Iphöfer Julius Echter Berg Riesling
Original food and wine pairings with Iphöfer Julius Echter Berg Riesling
The Iphöfer Julius Echter Berg Riesling of Winery Johann Ruck matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of caramelized pork ribs, shrimp risotto with curry or pakistani rice (biryani).
Details and technical informations about Winery Johann Ruck's Iphöfer Julius Echter Berg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Iphöfer Julius Echter Berg Riesling from Winery Johann Ruck are 2016, 2015, 2012, 0 and 2017.
Informations about the Winery Johann Ruck
The Winery Johann Ruck is one of of the world's greatest estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
