Winery Johanès Boubée - Château La Fleur Vachon Cuvée Les Cerisiers Saint-Émilion

Winery Johanès Boubée Château La Fleur Vachon Cuvée Les Cerisiers Saint-Émilion

3.9
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château La Fleur Vachon Cuvée Les Cerisiers Saint-Émilion of Winery Johanès Boubée is a red wine from the region of Saint-Émilion of Bordeaux.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Château La Fleur Vachon Cuvée Les Cerisiers Saint-Émilion from the Winery Johanès Boubée

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château La Fleur Vachon Cuvée Les Cerisiers Saint-Émilion of Winery Johanès Boubée in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Johanès Boubée's Château La Fleur Vachon Cuvée Les Cerisiers Saint-Émilion.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Château La Fleur Vachon Cuvée Les Cerisiers Saint-Émilion - 2016
In the top 100 of of Saint-Émilion wines
Average rating: 3.8 1 1 1 0.5 0
Château La Fleur Vachon Cuvée Les Cerisiers Saint-Émilion - 2015
In the top 100 of of Saint-Émilion wines
Average rating: 4.1 1 1 1 1 0

The best vintages of Château La Fleur Vachon Cuvée Les Cerisiers Saint-Émilion from Winery Johanès Boubée are 2015, 2016

Informations about the Winery Johanès Boubée

The winery offers 235 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Maison Johanès Boubée.
It is in the top 25 of the best estates in the region
It is located in Saint-Émilion in the region of Bordeaux

The Winery Johanès Boubée is one of of the world's great estates. It offers 157 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 55000 of of France wines
In the top 9000 of of Saint-Émilion wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Saint-Émilion

The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Chateau St. Jean in Sonoma sold to Foley Family Wines

Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...

Sotheby’s hits record wine and spirits auction sales in 2021

Sotheby’s said wine and spirits auction sales rose by around 44% to $132m (£99.6m) in 2021, boosted by record prices, fresh partnerships and a wave of new buyers. Its figures also offered more evidence of a strong fine wine market this year. Wine represented $111m of Sotheby’s 2021 auction sales, with famous Burgundy labels dominating a list of best-selling lots. Other highlights included a recent sale of Châteaux Rauzan-Ségla and Canon wines, sourced direct from the Chanel-owned estates in Bord ...

St-Emilion 2012 Classification upheld in court

Bordeaux’s administrative court of appeal has effectively validated the St-Emilion 2012 Classification after rejecting long-standing complaints from three châteaux. France’s national appellation body, INAO, said the decision upholds an original court ruling from 2015. It added the complainants still have two months in which to appeal the judgement, however. Legal challenges to the St-Emilion 2012 Classification have been a feature of the past decade in Bordeaux. INAO said it was ‘reassured’ by t ...

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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