Winery Johanès BoubéeChâteau La Chapelle du Couvent Premières Côtes de Blaye
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château La Chapelle du Couvent Premières Côtes de Blaye from the Winery Johanès Boubée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château La Chapelle du Couvent Premières Côtes de Blaye of Winery Johanès Boubée in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château La Chapelle du Couvent Premières Côtes de Blaye
Pairings that work perfectly with Château La Chapelle du Couvent Premières Côtes de Blaye
Original food and wine pairings with Château La Chapelle du Couvent Premières Côtes de Blaye
The Château La Chapelle du Couvent Premières Côtes de Blaye of Winery Johanès Boubée matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, beef tournedos with boursin or wild boar stew marinated in red wine.
Details and technical informations about Winery Johanès Boubée's Château La Chapelle du Couvent Premières Côtes de Blaye.
Discover the grape variety: Biancu gentile
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of wineries to follow in Premières Côtes de Blaye.. It offers 167 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
Bordeaux right bank facing the Médoc (Gironde estuary): signature Merlot as the royal red (~70%) — fleshy and fruity with notes of cherry, ripe plum, blackberry, red fruits and a hint of sweet spice, round tannins and velvety indulgence, signature accessibility. Cabernet Sauvignon and Cabernet Franc add structure. Sauvignon, Sémillon and Muscadelle in fresh dry whites. AOC (1938, merged into Blaye Côtes de Bordeaux in 2008), clay-limestone hillsides.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
