Winery Johanès BoubéeChâteau Haut Bernadon Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut Bernadon Bordeaux Blanc from the Winery Johanès Boubée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Bernadon Bordeaux Blanc of Winery Johanès Boubée in the region of Bordeaux is a powerful.
Food and wine pairings with Château Haut Bernadon Bordeaux Blanc
Pairings that work perfectly with Château Haut Bernadon Bordeaux Blanc
Original food and wine pairings with Château Haut Bernadon Bordeaux Blanc
The Château Haut Bernadon Bordeaux Blanc of Winery Johanès Boubée matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, tuna, pepper and tomato quiche or pasta carbonara.
Details and technical informations about Winery Johanès Boubée's Château Haut Bernadon Bordeaux Blanc.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Château Haut Bernadon Bordeaux Blanc from Winery Johanès Boubée are 2011, 2014
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of wineries to follow in Bordeaux.. It offers 167 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
