Winery Johanès BoubéeChâteau Haut Bernadon Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut Bernadon Bordeaux Blanc from the Winery Johanès Boubée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Bernadon Bordeaux Blanc of Winery Johanès Boubée in the region of Bordeaux is a powerful.
Food and wine pairings with Château Haut Bernadon Bordeaux Blanc
Pairings that work perfectly with Château Haut Bernadon Bordeaux Blanc
Original food and wine pairings with Château Haut Bernadon Bordeaux Blanc
The Château Haut Bernadon Bordeaux Blanc of Winery Johanès Boubée matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, summer tuna quiche or roast chicken and potatoes.
Details and technical informations about Winery Johanès Boubée's Château Haut Bernadon Bordeaux Blanc.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Château Haut Bernadon Bordeaux Blanc from Winery Johanès Boubée are 2011, 2014
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of wineries to follow in Bordeaux.. It offers 167 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
