Winery Joh Fr SchalburgClos de l'Église Parsac Saint Emilion
Other wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Clos de l'Église Parsac Saint Emilion
Pairings that work perfectly with Clos de l'Église Parsac Saint Emilion
Original food and wine pairings with Clos de l'Église Parsac Saint Emilion
The Clos de l'Église Parsac Saint Emilion of Winery Joh Fr Schalburg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, pastillas with lamb and apricots or duck and peach brochettes.
Details and technical informations about Winery Joh Fr Schalburg's Clos de l'Église Parsac Saint Emilion.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Joh Fr Schalburg
The Winery Joh Fr Schalburg is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pinenc
See servadou iron.
