Winery Joh. Eggers Sohn & CoCaves Laporte Haut Sauternes
Sweet wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Caves Laporte Haut Sauternes
Pairings that work perfectly with Caves Laporte Haut Sauternes
Original food and wine pairings with Caves Laporte Haut Sauternes
The Caves Laporte Haut Sauternes of Winery Joh. Eggers Sohn & Co matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or potato and roquefort tart.
Details and technical informations about Winery Joh. Eggers Sohn & Co's Caves Laporte Haut Sauternes.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery Joh. Eggers Sohn & Co
The Winery Joh. Eggers Sohn & Co is one of wineries to follow in Sauternes.. It offers 3 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
