Winery JoernDrachenstein Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Drachenstein Riesling from the Winery Joern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Drachenstein Riesling of Winery Joern in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Drachenstein Riesling
Pairings that work perfectly with Drachenstein Riesling
Original food and wine pairings with Drachenstein Riesling
The Drachenstein Riesling of Winery Joern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, koskera hake (basque country) or coconut chicken à la bellevilloise.
Details and technical informations about Winery Joern's Drachenstein Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Drachenstein Riesling from Winery Joern are 0
Informations about the Winery Joern
The Winery Joern is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
