Domaine Joël Remy - Savigny-les-Beaune 1er Cru 'Les Fourneaux'

Domaine Joël RemySavigny-les-Beaune 1er Cru 'Les Fourneaux'

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Savigny-les-Beaune 1er Cru 'Les Fourneaux' of Domaine Joël Remy is a red wine from the region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Savigny-les-Beaune 1er Cru 'Les Fourneaux' from the Domaine Joël Remy

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Savigny-les-Beaune 1er Cru 'Les Fourneaux' of Domaine Joël Remy in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Savigny-les-Beaune 1er Cru 'Les Fourneaux' of Domaine Joël Remy in the region of Burgundy often reveals types of flavors of lime, raspberry or citrus fruit and sometimes also flavors of red fruit.

Details and technical informations about Domaine Joël Remy's Savigny-les-Beaune 1er Cru 'Les Fourneaux'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Savigny-les-Beaune 1er Cru 'Les Fourneaux' - 2015
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' wines
Average rating: 3.61110.50
Savigny-les-Beaune 1er Cru 'Les Fourneaux' - 2014
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' wines
Average rating: 3.61110.50
Savigny-les-Beaune 1er Cru 'Les Fourneaux' - 2012
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' wines
Average rating: 3.81110.50

The best vintages of Savigny-les-Beaune 1er Cru 'Les Fourneaux' from Domaine Joël Remy are 2012, 2015, 2014

Informations about the Domaine Joël Remy

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' in the region of Burgundy
Find the Domaine Joël Remy on Facebook

The Domaine Joël Remy is one of of the world's great estates. It offers 21 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' to come and discover on site or to buy online.

Top wine Burgundy
In the top 80000 of of France wines
In the top 20000 of of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'

The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Rapet produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' often reveals types of flavors of cherry, leather or savory and sometimes also flavors of citrus fruit, vegetal or orange.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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