Winery Joel GottEye Chart Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Eye Chart Chardonnay from the Winery Joel Gott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eye Chart Chardonnay of Winery Joel Gott in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Eye Chart Chardonnay of Winery Joel Gott in the region of California often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Eye Chart Chardonnay
Pairings that work perfectly with Eye Chart Chardonnay
Original food and wine pairings with Eye Chart Chardonnay
The Eye Chart Chardonnay of Winery Joel Gott matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, sea bream with white wine or quiche without pastry.
Details and technical informations about Winery Joel Gott's Eye Chart Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Eye Chart Chardonnay from Winery Joel Gott are 0
Informations about the Winery Joel Gott
The Winery Joel Gott is one of of the world's great estates. It offers 34 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
