Domaine Joel DelaunayLes Cabotines Touraine Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pineau d'Aunis and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Les Cabotines Touraine Rosé
Pairings that work perfectly with Les Cabotines Touraine Rosé
Original food and wine pairings with Les Cabotines Touraine Rosé
The Les Cabotines Touraine Rosé of Domaine Joel Delaunay matches generally quite well with dishes of beef such as recipes of simple baked roast beef.
Details and technical informations about Domaine Joel Delaunay's Les Cabotines Touraine Rosé.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Last vintages of this wine
The best vintages of Les Cabotines Touraine Rosé from Domaine Joel Delaunay are 2017, 2018, 2015
Informations about the Domaine Joel Delaunay
The Domaine Joel Delaunay is one of of the world's greatest estates. It offers 23 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
