Winery Jocelyn & Lonen - Founders Blend

Winery Jocelyn & LonenFounders Blend

The Founders Blend of Winery Jocelyn & Lonen is a wine from the region of Napa Valley of California.
This wine generally goes well with
The Founders Blend of the Winery Jocelyn & Lonen is in the top 0 of wines of Napa Valley.

Details and technical informations about Winery Jocelyn & Lonen's Founders Blend.

Winemaker
Jamey Whetstone
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Informations about the Winery Jocelyn & Lonen

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Jocelyn & Lonen is one of of the world's greatest estates. It offers 8 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 20000 of of Napa Valley wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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