Winery Jöbstl GamlitzRied Sernauberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ried Sernauberg Grauburgunder from the Winery Jöbstl Gamlitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Sernauberg Grauburgunder of Winery Jöbstl Gamlitz in the region of Steirerland is a .
Food and wine pairings with Ried Sernauberg Grauburgunder
Pairings that work perfectly with Ried Sernauberg Grauburgunder
Original food and wine pairings with Ried Sernauberg Grauburgunder
The Ried Sernauberg Grauburgunder of Winery Jöbstl Gamlitz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gloom and doom, express seafood spaghetti or risotto with porcini mushrooms.
Details and technical informations about Winery Jöbstl Gamlitz's Ried Sernauberg Grauburgunder.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Informations about the Winery Jöbstl Gamlitz
The Winery Jöbstl Gamlitz is one of of the world's greatest estates. It offers 7 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
