Winery Joan Rubió - Tiques

Winery Joan RubióTiques

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tiques of Winery Joan Rubió is a white wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Joan Rubió's Tiques.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Tiques - 2018
In the top 100 of of Catalogne wines
Average rating: 411110
Tiques - 2017
In the top 100 of of Catalogne wines
Average rating: 4.111110
Tiques - 2015
In the top 100 of of Catalogne wines
Average rating: 3.71110.50

The best vintages of Tiques from Winery Joan Rubió are 2017, 2018, 2015

Informations about the Winery Joan Rubió

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Joan Rubió is one of of the world's greatest estates. It offers 9 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 25000 of of Spain wines
In the top 4500 of of Catalogne wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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