Winery Joachim Hof - Klingener Herrenpfad Cabernet Sauvignon Trocken

Winery Joachim HofKlingener Herrenpfad Cabernet Sauvignon Trocken

The Klingener Herrenpfad Cabernet Sauvignon Trocken of Winery Joachim Hof is a wine from the region of Pfalz.
This wine generally goes well with
The Klingener Herrenpfad Cabernet Sauvignon Trocken of the Winery Joachim Hof is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Joachim Hof's Klingener Herrenpfad Cabernet Sauvignon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.

Informations about the Winery Joachim Hof

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Winery Joachim Hof is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 60000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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