
Winery Joachim FlickWicker Nonnberg Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wicker Nonnberg Riesling Trocken from the Winery Joachim Flick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wicker Nonnberg Riesling Trocken of Winery Joachim Flick in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wicker Nonnberg Riesling Trocken of Winery Joachim Flick in the region of Rheingau often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Wicker Nonnberg Riesling Trocken
Pairings that work perfectly with Wicker Nonnberg Riesling Trocken
Original food and wine pairings with Wicker Nonnberg Riesling Trocken
The Wicker Nonnberg Riesling Trocken of Winery Joachim Flick matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of nanie's diced ham quiche, cataplana with seafood or chicken tagine with apricots.
Details and technical informations about Winery Joachim Flick's Wicker Nonnberg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wicker Nonnberg Riesling Trocken from Winery Joachim Flick are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery Joachim Flick
The Winery Joachim Flick is one of of the world's greatest estates. It offers 61 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.














