Winery J.M. BoillotRully 1er Cru Les Cloux
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rully 1er Cru Les Cloux from the Winery J.M. Boillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 1er Cru Les Cloux of Winery J.M. Boillot in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Rully 1er Cru Les Cloux of Winery J.M. Boillot in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Rully 1er Cru Les Cloux
Pairings that work perfectly with Rully 1er Cru Les Cloux
Original food and wine pairings with Rully 1er Cru Les Cloux
The Rully 1er Cru Les Cloux of Winery J.M. Boillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of one pot pasta with creamy chicken farfalle, spaghetti neapolitan style or blanquette of the sea.
Details and technical informations about Winery J.M. Boillot's Rully 1er Cru Les Cloux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery J.M. Boillot
The Winery J.M. Boillot is one of of the world's great estates. It offers 61 wines for sale in the of Rully Premier Cru to come and discover on site or to buy online.
The wine region of Rully Premier Cru
23 Premier Cru vineyards in the Côte Chalonnaise (Saône-et-Loire) on Rully (21) and Chagny (2): Chardonnay for whites and Pinot Noir for reds. Precise whites with white flowers, citrus and almond, a taut palate with signature chalky minerality. Fruity, silky reds with cherries and raspberries, fine tannins. Key vineyards: Vauvry, Grésigny, Marissou, La Pucelle.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
