
Winery J.M. BoillotPuligny-Montrachet Premier Cru Sous Le Puits
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Puligny-Montrachet Premier Cru Sous Le Puits of the Winery J.M. Boillot is in the top 30 of wines of Puligny-Montrachet Premier Cru.

Taste structure of the Puligny-Montrachet Premier Cru Sous Le Puits from the Winery J.M. Boillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet Premier Cru Sous Le Puits of Winery J.M. Boillot in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet Premier Cru Sous Le Puits of Winery J.M. Boillot in the region of Burgundy often reveals types of flavors of citrus, butter or honey and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Puligny-Montrachet Premier Cru Sous Le Puits
Pairings that work perfectly with Puligny-Montrachet Premier Cru Sous Le Puits
Original food and wine pairings with Puligny-Montrachet Premier Cru Sous Le Puits
The Puligny-Montrachet Premier Cru Sous Le Puits of Winery J.M. Boillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with mushrooms, steamed salmon marinated in herbs or shrimp marinade.
Details and technical informations about Winery J.M. Boillot's Puligny-Montrachet Premier Cru Sous Le Puits.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Puligny-Montrachet Premier Cru Sous Le Puits from Winery J.M. Boillot are 2016, 2013, 2014, 2015
Informations about the Winery J.M. Boillot
The Winery J.M. Boillot is one of of the world's great estates. It offers 61 wines for sale in the of Puligny-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Puligny-Montrachet Premier Cru
17 Premier Cru climats in southern Côte de Beaune, 100% Chardonnay: identity whites of structure, tension and terroir — elegant rather than fruity, precise and long. Hawthorn, hazelnut, almond, green apple, flint, butter then honey with age. Key climats: Pucelles and Clavoillon (mineral), Folatières (expressive), Combettes (generous), Perrières (elegant). Restrained oak vs Meursault, 10-15 years ageing, most precise Burgundian Chardonnay.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.










