The Winery Jinxed Wine Co. of Horse Heaven Hills of Washington | Winedexer

Winery Jinxed Wine Co.
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 26 of the estates of Washington.
It is located in Horse Heaven Hills in the region of Washington

The Winery Jinxed Wine Co. is one of the world's great estates. It offers 3 wines for sale in of Horse Heaven Hills to come and discover on site or to buy online.

Top Winery Jinxed Wine Co. wines

Looking for the best Winery Jinxed Wine Co. wines in Horse Heaven Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jinxed Wine Co. wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jinxed Wine Co. wines with technical and enological descriptions.

The top red wines of Winery Jinxed Wine Co.

Food and wine pairings with a red wine of Winery Jinxed Wine Co.

How Winery Jinxed Wine Co. wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb shoulder cooked for 5 hours or roast pork confit.

Organoleptic analysis of red wines of Winery Jinxed Wine Co.

On the nose the red wine of Winery Jinxed Wine Co.. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Jinxed Wine Co.. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Jinxed Wine Co.

  • 2016With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Jinxed Wine Co..

  • Cabernet Sauvignon

Discovering the wine region of Horse Heaven Hills

Major Washington AVA (south Columbia Valley) facing the river: signature Cabernet Sauvignon as king red — concentrated, opulent with blackcurrant, blackberry, black cherry, cedar, chocolate and an herbal touch, firm tannins and a long finish (cult wines rated 100/100). Merlot, fleshy Syrah and Malbec as backup. Chardonnay and Riesling in racy whites. AVA (2005), south-facing slopes, draining sandy-gravelly soils, dry, windy continental climate.

The top white wines of Winery Jinxed Wine Co.

Food and wine pairings with a white wine of Winery Jinxed Wine Co.

How Winery Jinxed Wine Co. wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, salmon à la plancha with vegetables or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Jinxed Wine Co.

On the nose the white wine of Winery Jinxed Wine Co.. often reveals types of flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Jinxed Wine Co.. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Jinxed Wine Co.

  • 0With an average score of 3.44/5
  • 2016With an average score of 3.44/5

The grape varieties most used in the white wines of Winery Jinxed Wine Co..

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Winery Jinxed Wine Co.

Planning a wine route in the of Horse Heaven Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jinxed Wine Co..

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.