The Winery Circle 66 of Horse Heaven Hills of Washington
The Winery Circle 66 is one of the best wineries to follow in Horse Heaven Hills.. It offers 1 wines for sale in of Horse Heaven Hills to come and discover on site or to buy online.
Looking for the best Winery Circle 66 wines in Horse Heaven Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Circle 66 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Circle 66 wines with technical and enological descriptions.
How Winery Circle 66 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, grilled leg of lamb marinated in aromatic oil or rabbit with goat cheese and mint.
On the nose the red wine of Winery Circle 66. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Circle 66. is a powerful with a nice balance between acidity and tannins.
The wine region of Horse Heaven Hills is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Passing Time produce mainly wines red, white and pink. The most planted grape varieties in the region of Horse Heaven Hills are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Horse Heaven Hills often reveals types of flavors of grapefruit, butter or dried fruit and sometimes also flavors of red fruit, black fruit or chard.
In the mouth of Horse Heaven Hills is a powerful with a nice balance between acidity and tannins. We currently count 148 estates and châteaux in the of Horse Heaven Hills, producing 408 different wines in conventional, organic and biodynamic agriculture. The wines of Horse Heaven Hills go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Horse Heaven Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Circle 66.
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.