Winery Jim BrandYates Cabernet Sauvignon

wine of Coonawarra of Australie du Sud of Australia

The Yates Cabernet Sauvignon of Winery Jim Brand is a wine from the region of Coonawarra of Australie du Sud.
This wine generally goes well with
The Yates Cabernet Sauvignon of the Winery Jim Brand is in the top 0 of wines of Coonawarra.

Details and technical informations about Winery Jim Brand's Yates Cabernet Sauvignon.

Winery

Winery Jim Brand

Grape varieties

Region/Great wine region

Coonawarra

Great wine region

Australie du Sud

Country

Australia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Ekigaïna

Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.

Informations about the Winery Jim Brand

The winery offers 10 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Coonawarra in the region of Australie du Sud

The Winery Jim Brand is one of of the world's greatest estates. It offers 6 wines for sale in the of Coonawarra to come and discover on site or to buy online.

In the top 25000 of of Australia wines

In the top 700 of of Coonawarra wines

In the top 300000 of wines

In the top 500000 wines of the world

The wine region of Coonawarra

Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.