Winery J.Hubert-Didier - Corton-Charlemagne Grand Cru

Winery J.Hubert-DidierCorton-Charlemagne Grand Cru

The Corton-Charlemagne Grand Cru of Winery J.Hubert-Didier is a white wine from the region of Corton-Charlemagne Grand Cru of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Details and technical informations about Winery J.Hubert-Didier's Corton-Charlemagne Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery J.Hubert-Didier

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Corton-Charlemagne Grand Cru in the region of Burgundy

The Winery J.Hubert-Didier is one of wineries to follow in Corton-Charlemagne Grand Cru.. It offers 1 wines for sale in the of Corton-Charlemagne Grand Cru to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Corton-Charlemagne Grand Cru

The wine region of Corton-Charlemagne Grand Cru is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Corton-Charlemagne Grand Cru are Chardonnay, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Corton-Charlemagne Grand Cru often reveals types of flavors of cream, tangerine or baking spice and sometimes also flavors of papaya, lime zest or roasted almonds.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Harvesting and handling

In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.

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