Winery JettlynnReserve Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve Zinfandel from the Winery Jettlynn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Zinfandel of Winery Jettlynn in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserve Zinfandel of Winery Jettlynn in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Reserve Zinfandel
Pairings that work perfectly with Reserve Zinfandel
Original food and wine pairings with Reserve Zinfandel
The Reserve Zinfandel of Winery Jettlynn matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, braised lamb with peppers or ham and cheese omelette.
Details and technical informations about Winery Jettlynn's Reserve Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Reserve Zinfandel from Winery Jettlynn are 0
Informations about the Winery Jettlynn
The Winery Jettlynn is one of of the world's greatest estates. It offers 9 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
