Winery Jeruzalem OrmožLaški Rizling
White wine
This wine generally goes well with
The Laški Rizling of the Winery Jeruzalem Ormož is in the top 60 of wines of Podravje.
Wine flavors and olphactive analysis
On the nose the Laški Rizling of Winery Jeruzalem Ormož in the region of Podravje often reveals types of flavors of earth, tree fruit.
Details and technical informations about Winery Jeruzalem Ormož's Laški Rizling.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Last vintages of this wine
The best vintages of Laški Rizling from Winery Jeruzalem Ormož are 2016, 2018, 2017, 2015 and 2013.
Informations about the Winery Jeruzalem Ormož
The Winery Jeruzalem Ormož is one of of the world's greatest estates. It offers 33 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
