Winery Jerusalem WineriesBokobza Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Bokobza Merlot from the Winery Jerusalem Wineries
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bokobza Merlot of Winery Jerusalem Wineries in the region of Samaria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bokobza Merlot
Pairings that work perfectly with Bokobza Merlot
Original food and wine pairings with Bokobza Merlot
The Bokobza Merlot of Winery Jerusalem Wineries matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, moroccan style leg of lamb or chicken in sauce.
Details and technical informations about Winery Jerusalem Wineries's Bokobza Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Jerusalem Wineries
The Winery Jerusalem Wineries is one of of the world's great estates. It offers 97 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
