Winery Jerome Quiot - Méditerranée QEF Blanc

Winery Jerome QuiotMéditerranée QEF Blanc

The Méditerranée QEF Blanc of Winery Jerome Quiot is a white wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about Winery Jerome Quiot's Méditerranée QEF Blanc.

Winemaker
Julia Moro
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Jerome Quiot

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Famille Quiot.
It is in the top 40 of the best estates in the region
It is located in Méditerranée

The Winery Jerome Quiot is one of of the world's great estates. It offers 44 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 250000 of of France wines
In the top 1500 of of Méditerranée wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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