Winery Jepson - Lucchesi Vineyard Carignane

Winery JepsonLucchesi Vineyard Carignane

The Lucchesi Vineyard Carignane of Winery Jepson is a wine from the region of Mendocino of California.
This wine generally goes well with
The Lucchesi Vineyard Carignane of the Winery Jepson is in the top 0 of wines of Mendocino.

Details and technical informations about Winery Jepson's Lucchesi Vineyard Carignane.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Informations about the Winery Jepson

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Mendocino in the region of California

The Winery Jepson is one of of the world's greatest estates. It offers 7 wines for sale in the of Mendocino to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 200 of of Mendocino wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Mendocino

The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Jepson

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