The Winery Jekl is one of the world's great estates. It offers 18 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Jekl wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jekl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jekl wines with technical and enological descriptions.
How Winery Jekl wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, trapper's barbecue or sun wheat.
On the nose the red wine of Winery Jekl. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
How Winery Jekl wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of ham and port cakes, quiche with leeks and fresh salmon from flo or chicken massala.
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Jekl wines pair with each other generally quite well with dishes such as recipes .
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jekl.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Le Domaine Skincare features a serum, a cream, a fluid cream and a cleansing emulsion, all of which are vegan and suitable for all skin types. The products are made from organic matter that was previously discarded after the grapes had been pressed. Le Domaine Skincare’s packaging also includes recyclable glass bottles and jars, and reusable stoppers made of oak cut from the scraps of the vineyard’s wine barrels. ‘It is about imitating nature’s organic cycles, its original beauty,’ said Pitt, wh ...
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
The researchers conducted a crossover trial featuring 217 UK households that drink wine on a regular basis. They were randomly given 290ml or 350ml glasses to drink from during the four-week study period. Researchers noted that wine consumption fell by 6.5% when those featured in the study were drinking from the smaller glasses. The trial also focused on bottle sizes. The households taking part in the survey spent two weeks drinking from full-sized 75cl bottles and two weeks drinking from half b ...
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
