Domaine du Colombier - Perle du Colombier Brut

Domaine du ColombierPerle du Colombier Brut

The Perle du Colombier Brut of Domaine du Colombier is a sparkling wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine du Colombier's Perle du Colombier Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Informations about the Domaine du Colombier

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Vallée de la Loire

The Domaine du Colombier is one of of the world's great estates. It offers 22 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 25000 of of Loire Valley wines
In the top 90000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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