Domaine du Colombier - Fié Gris Demi-Sec

Domaine du ColombierFié Gris Demi-Sec

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fié Gris Demi-Sec of Domaine du Colombier is a sparkling wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine du Colombier's Fié Gris Demi-Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Scarlotta seedless

Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.

Informations about the Domaine du Colombier

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Vallée de la Loire

The Domaine du Colombier is one of of the world's greatest estates. It offers 22 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 90000 of of France wines
In the top 8000 of of Loire Valley wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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