
Winery Jean-Victor SennerCollection Privée Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Collection Privée Pinot Noir from the Winery Jean-Victor Senner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Privée Pinot Noir of Winery Jean-Victor Senner in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Collection Privée Pinot Noir of Winery Jean-Victor Senner in the region of Alsace often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of cranberry, non oak or earth.
Food and wine pairings with Collection Privée Pinot Noir
Pairings that work perfectly with Collection Privée Pinot Noir
Original food and wine pairings with Collection Privée Pinot Noir
The Collection Privée Pinot Noir of Winery Jean-Victor Senner matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of fillet of beef with morels, rabbit with tomato or turkey osso buco.
Details and technical informations about Winery Jean-Victor Senner's Collection Privée Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Collection Privée Pinot Noir from Winery Jean-Victor Senner are 2012, 2016, 2015, 2014 and 2018.
Informations about the Winery Jean-Victor Senner
The Winery Jean-Victor Senner is one of of the world's greatest estates. It offers 5 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.













