Winery Jean VesselleVieux Marc de Champagne
Sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vieux Marc de Champagne
Pairings that work perfectly with Vieux Marc de Champagne
Original food and wine pairings with Vieux Marc de Champagne
The Vieux Marc de Champagne of Winery Jean Vesselle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, bare-assed cockerel (ardennes) or duck with orange and honey.
Details and technical informations about Winery Jean Vesselle's Vieux Marc de Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean Vesselle
The Winery Jean Vesselle is one of wineries to follow in Champagne.. It offers 17 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
