Winery Jean Vaudoisey-BergetVolnay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay from the Winery Jean Vaudoisey-Berget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay of Winery Jean Vaudoisey-Berget in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Volnay
Pairings that work perfectly with Volnay
Original food and wine pairings with Volnay
The Volnay of Winery Jean Vaudoisey-Berget matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, alsatian fondue or chicken waterzooi à la gantoise.
Details and technical informations about Winery Jean Vaudoisey-Berget's Volnay.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Volnay from Winery Jean Vaudoisey-Berget are 2009, 2011
Informations about the Winery Jean Vaudoisey-Berget
The Winery Jean Vaudoisey-Berget is one of of the world's greatest estates. It offers 9 wines for sale in the of Volnay to come and discover on site or to buy online.
The wine region of Volnay
Feminine jewel of the Côte de Beaune producing the most delicate Pinot Noirs: signature Pinot Noir as the exclusive red king — pale ruby robe with refined aromas of cherry, raspberry, violet, peony and fine spices, silky tannins and a signature elegant finish; finesse and bouquet make it the most feminine of Burgundian reds. 29 Premiers Crus (Caillerets, Champans, Taillepieds). AOC (1937), ~213 ha on steep slopes, Oxfordian marl-limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
