Winery Jean Tresy - Macvin du Jura

Winery Jean TresyMacvin du Jura

Wine of France White wine of Jura of France
The Macvin du Jura of Winery Jean Tresy is a white wine from the region of Jura.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Details and technical informations about Winery Jean Tresy's Macvin du Jura.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noah

American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.

Informations about the Winery Jean Tresy

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 9999 of the best estates in the region
It is located in Jura

The Winery Jean Tresy is one of wineries to follow in Jura.. It offers 4 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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