Winery Jean RivierSauvignon Blanc Dulce Natural
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Sauvignon Blanc Dulce Natural
Pairings that work perfectly with Sauvignon Blanc Dulce Natural
Original food and wine pairings with Sauvignon Blanc Dulce Natural
The Sauvignon Blanc Dulce Natural of Winery Jean Rivier matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., quiche lorraine or pasta with courgettes and goat cheese.
Details and technical informations about Winery Jean Rivier's Sauvignon Blanc Dulce Natural.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc Dulce Natural from Winery Jean Rivier are 0
Informations about the Winery Jean Rivier
The Winery Jean Rivier is one of of the world's great estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
