Winery Jean-Pierre LegretRosé de Saignee Brut Nature Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé de Saignee Brut Nature Champagne from the Winery Jean-Pierre Legret
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé de Saignee Brut Nature Champagne of Winery Jean-Pierre Legret in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosé de Saignee Brut Nature Champagne
Pairings that work perfectly with Rosé de Saignee Brut Nature Champagne
Original food and wine pairings with Rosé de Saignee Brut Nature Champagne
The Rosé de Saignee Brut Nature Champagne of Winery Jean-Pierre Legret matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed artichoke, tuna brick (light) or scallops with coconut cream.
Details and technical informations about Winery Jean-Pierre Legret's Rosé de Saignee Brut Nature Champagne.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of Rosé de Saignee Brut Nature Champagne from Winery Jean-Pierre Legret are 2008
Informations about the Winery Jean-Pierre Legret
The Winery Jean-Pierre Legret is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
