Winery Jean-Pierre LegretRosé de Saignee Brut Nature Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé de Saignee Brut Nature Champagne from the Winery Jean-Pierre Legret
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé de Saignee Brut Nature Champagne of Winery Jean-Pierre Legret in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosé de Saignee Brut Nature Champagne
Pairings that work perfectly with Rosé de Saignee Brut Nature Champagne
Original food and wine pairings with Rosé de Saignee Brut Nature Champagne
The Rosé de Saignee Brut Nature Champagne of Winery Jean-Pierre Legret matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, pan-fried salmon papillote or squid with garlic and parsley.
Details and technical informations about Winery Jean-Pierre Legret's Rosé de Saignee Brut Nature Champagne.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Rosé de Saignee Brut Nature Champagne from Winery Jean-Pierre Legret are 2008
Informations about the Winery Jean-Pierre Legret
The Winery Jean-Pierre Legret is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
