Winery Jean-Pierre LaporteLes Chevillots Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Chevillots Sancerre from the Winery Jean-Pierre Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chevillots Sancerre of Winery Jean-Pierre Laporte in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Chevillots Sancerre
Pairings that work perfectly with Les Chevillots Sancerre
Original food and wine pairings with Les Chevillots Sancerre
The Les Chevillots Sancerre of Winery Jean-Pierre Laporte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, fried rice with shrimp and chicken or pizza with peppers and spicy chicken.
Details and technical informations about Winery Jean-Pierre Laporte's Les Chevillots Sancerre.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Jean-Pierre Laporte
The Winery Jean-Pierre Laporte is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
