Winery Jean Pierre BilgerKlevner Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Klevner Reserve from the Winery Jean Pierre Bilger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klevner Reserve of Winery Jean Pierre Bilger in the region of Alsace is a with a nice freshness.
Food and wine pairings with Klevner Reserve
Pairings that work perfectly with Klevner Reserve
Original food and wine pairings with Klevner Reserve
The Klevner Reserve of Winery Jean Pierre Bilger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fresh tuna with sesame seeds, spanish seafood paella or hot dog new york style.
Details and technical informations about Winery Jean Pierre Bilger's Klevner Reserve.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Jean Pierre Bilger
The Winery Jean Pierre Bilger is one of of the world's great estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
