Winery Jean-Philippe MarchandMazoyères-Chambertin Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mazoyères-Chambertin Grand Cru
Pairings that work perfectly with Mazoyères-Chambertin Grand Cru
Original food and wine pairings with Mazoyères-Chambertin Grand Cru
The Mazoyères-Chambertin Grand Cru of Winery Jean-Philippe Marchand matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jean-Philippe Marchand's Mazoyères-Chambertin Grand Cru.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Jean-Philippe Marchand
The Winery Jean-Philippe Marchand is one of wineries to follow in Mazoyères-Chambertin Grand Cru.. It offers 77 wines for sale in the of Mazoyères-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Mazoyères-Chambertin Grand Cru
The wine region of Mazoyères-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Perrot-Minot or the Domaine Taupenot-Merme produce mainly wines red. The most planted grape varieties in the region of Mazoyères-Chambertin Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mazoyères-Chambertin Grand Cru often reveals types of flavors of cherry, floral or dried fruit and sometimes also flavors of vegetal, savory or perfume.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
