Winery Jean-Philippe MarchandMaranges 'Sous Loyeres'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranges 'Sous Loyeres' from the Winery Jean-Philippe Marchand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges 'Sous Loyeres' of Winery Jean-Philippe Marchand in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Maranges 'Sous Loyeres'
Pairings that work perfectly with Maranges 'Sous Loyeres'
Original food and wine pairings with Maranges 'Sous Loyeres'
The Maranges 'Sous Loyeres' of Winery Jean-Philippe Marchand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, potjevleesch (meat in a pot) or saddle of venison with fresh cream.
Details and technical informations about Winery Jean-Philippe Marchand's Maranges 'Sous Loyeres'.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Maranges 'Sous Loyeres' from Winery Jean-Philippe Marchand are 2016
Informations about the Winery Jean-Philippe Marchand
The Winery Jean-Philippe Marchand is one of of the world's great estates. It offers 176 wines for sale in the of Maranges to come and discover on site or to buy online.
The wine region of Maranges
The wine region of Maranges is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Michel Sarrazin or the Domaine Chevrot produce mainly wines red, white and unknow. The most planted grape varieties in the region of Maranges are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Maranges often reveals types of flavors of earthy, microbio or black cherries and sometimes also flavors of dried fruit, cassis or tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
