Winery Jean-Philippe Janoueix Alphée Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alphée Bordeaux from the Winery Jean-Philippe Janoueix
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Alphée Bordeaux of Winery Jean-Philippe Janoueix in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alphée Bordeaux
Pairings that work perfectly with Alphée Bordeaux
Original food and wine pairings with Alphée Bordeaux
The Alphée Bordeaux of Winery Jean-Philippe Janoueix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, locro criollo (argentina) or watercress salad with vitamins.
Details and technical informations about Winery Jean-Philippe Janoueix's Alphée Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Alphée Bordeaux from Winery Jean-Philippe Janoueix are 2016
Informations about the Winery Jean-Philippe Janoueix
The Winery Jean-Philippe Janoueix is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
