
Winery Jean-Philippe GuillotCuvée Andréa Bourgogne Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Cuvée Andréa Bourgogne Blanc from the Winery Jean-Philippe Guillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Andréa Bourgogne Blanc of Winery Jean-Philippe Guillot in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Andréa Bourgogne Blanc
Pairings that work perfectly with Cuvée Andréa Bourgogne Blanc
Original food and wine pairings with Cuvée Andréa Bourgogne Blanc
The Cuvée Andréa Bourgogne Blanc of Winery Jean-Philippe Guillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna with courgettes and fresh goat cheese, salmon steaks with cream sauce or rice with seafood.
Details and technical informations about Winery Jean-Philippe Guillot's Cuvée Andréa Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean-Philippe Guillot
The Winery Jean-Philippe Guillot is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oxidized
Altered by oxidation.














