Winery Jean-Philippe GuillotCuvée Andréa Bourgogne Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Andréa Bourgogne Blanc from the Winery Jean-Philippe Guillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Andréa Bourgogne Blanc of Winery Jean-Philippe Guillot in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Andréa Bourgogne Blanc
Pairings that work perfectly with Cuvée Andréa Bourgogne Blanc
Original food and wine pairings with Cuvée Andréa Bourgogne Blanc
The Cuvée Andréa Bourgogne Blanc of Winery Jean-Philippe Guillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of zucchini and goat cheese lasagna, tuna provencal style or marmite dieppoise.
Details and technical informations about Winery Jean-Philippe Guillot's Cuvée Andréa Bourgogne Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean-Philippe Guillot
The Winery Jean-Philippe Guillot is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
