Winery Jean-Paul JacquierJura Vin Jaune
White wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Food and wine pairings with Jura Vin Jaune
Pairings that work perfectly with Jura Vin Jaune
Original food and wine pairings with Jura Vin Jaune
The Jura Vin Jaune of Winery Jean-Paul Jacquier matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of chicken with green olives, matouille or hot tome des bauges (savoie) or chicken pie.
Details and technical informations about Winery Jean-Paul Jacquier's Jura Vin Jaune.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery Jean-Paul Jacquier
The Winery Jean-Paul Jacquier is one of of the world's greatest estates. It offers 2 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
