Winery Jean Paul et Cecile Selles - La Selleste Merlot

Winery Jean Paul et Cecile SellesLa Selleste Merlot

The La Selleste Merlot of Winery Jean Paul et Cecile Selles is a red wine from the region of Vin de Pays of Pays d'Oc.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with La Selleste Merlot

Pairings that work perfectly with La Selleste Merlot

Original food and wine pairings with La Selleste Merlot

The La Selleste Merlot of Winery Jean Paul et Cecile Selles matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Jean Paul et Cecile Selles's La Selleste Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Jean Paul et Cecile Selles

The winery offers 55 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Vin de Pays in the region of Pays d'Oc

The Winery Jean Paul et Cecile Selles is one of of the world's great estates. It offers 52 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 20000 of of Vin de Pays wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

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The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

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