Winery Jean Paul et Cecile Selles - Domaine Imonti Île de Beauté

Winery Jean Paul et Cecile SellesDomaine Imonti Île de Beauté

The Domaine Imonti Île de Beauté of Winery Jean Paul et Cecile Selles is a red wine from the region of Ile de Beaute of Ile de Beaute.
This wine generally goes well with

Details and technical informations about Winery Jean Paul et Cecile Selles's Domaine Imonti Île de Beauté.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.

Informations about the Winery Jean Paul et Cecile Selles

The winery offers 52 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Ile de Beaute

The Winery Jean Paul et Cecile Selles is one of of the world's great estates. It offers 52 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 250000 of of France wines
In the top 15000 of of Ile de Beaute wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Ile de Beaute

IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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