Winery Jean-Paul EckléLieu-dit Steinbruchreben Gewürztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lieu-dit Steinbruchreben Gewürztraminer from the Winery Jean-Paul Ecklé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-dit Steinbruchreben Gewürztraminer of Winery Jean-Paul Ecklé in the region of Alsace is a powerful.
Food and wine pairings with Lieu-dit Steinbruchreben Gewürztraminer
Pairings that work perfectly with Lieu-dit Steinbruchreben Gewürztraminer
Original food and wine pairings with Lieu-dit Steinbruchreben Gewürztraminer
The Lieu-dit Steinbruchreben Gewürztraminer of Winery Jean-Paul Ecklé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brazilian feijoada, whole salmon in aromatic broth or baked falafels.
Details and technical informations about Winery Jean-Paul Ecklé's Lieu-dit Steinbruchreben Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lieu-dit Steinbruchreben Gewürztraminer from Winery Jean-Paul Ecklé are 2013
Informations about the Winery Jean-Paul Ecklé
The Winery Jean-Paul Ecklé is one of of the world's greatest estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.