Winery Jean MilhadeBordeaux La Cuvee
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux La Cuvee
Pairings that work perfectly with Bordeaux La Cuvee
Original food and wine pairings with Bordeaux La Cuvee
The Bordeaux La Cuvee of Winery Jean Milhade matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, veal roast, country style or conejo al ajillo (spain).
Details and technical informations about Winery Jean Milhade's Bordeaux La Cuvee.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Jean Milhade
The Winery Jean Milhade is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Fraud case alleges Spanish wine passed off as French
Several of those suspected of involvement in the alleged fraud scheme to pass Spanish wine off as French went before Bordeaux’s tribunal correctionnel criminal court on 27 October. Authorities have estimated that 34,587 hectolitres of wine was involved, which is equivalent to around 4.6 million bottles, according to French news publication France Bleu. The wine in question was allegedly sourced in Spain and brought across the border in more than 130 tanker trucks, before being eventually bottled ...
A Spanish red retailing at €1,700 joins the Wines From Another World portfolio
Last year, Cláudio Martins and Pedro Antunes caused a stir in the Portuguese wine trade when they unveiled a €1,000 talha wine from Alentejo. It was the most expensive non-fortified wine to emerge from Portugal’s shores, retailing at almost double the price of Douro icon Casa Ferreirinha Barca Velha. That wine was named Jupiter. Now Martins and Antunes have followed it up with Uranus, a red produced in Moreira del Montsant in the Catalan region of Priorat. It comprises 85% Garnacha Negra Peluda, ...
Fugitive who masterminded £46.6m wine fraud will return to London for confiscation hearing
Livio Mazzarello, 62, was found guilty of money laundering and evading excise duty and VAT on an ‘industrial scale’ in July 2017. He had been selling cases of wine under the counter for cash at The Italian Wine Company in Neasden, northwest London. This fraud allowed the company to dodge VAT and duty on millions of bottles of wine, which were sold wholesale to UK retailers. The total loss to HMRC, the UK’s tax authority, reached £46,579,257.32 between June 2008 and March 2013, according to court ...
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
