Winery Jean Marie BerthierSelection Menetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Selection Menetou-Salon from the Winery Jean Marie Berthier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Menetou-Salon of Winery Jean Marie Berthier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Selection Menetou-Salon
Pairings that work perfectly with Selection Menetou-Salon
Original food and wine pairings with Selection Menetou-Salon
The Selection Menetou-Salon of Winery Jean Marie Berthier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, giant paella cooked on a wood fire or island grouper.
Details and technical informations about Winery Jean Marie Berthier's Selection Menetou-Salon.
Discover the grape variety: Madina
Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Selection Menetou-Salon from Winery Jean Marie Berthier are 2017
Informations about the Winery Jean Marie Berthier
The Winery Jean Marie Berthier is one of of the world's greatest estates. It offers 18 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Slim
A thin wine, lacking flesh and body.
