Winery Jean Marie BerthierSelection Menetou-Salon Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Selection Menetou-Salon Rouge from the Winery Jean Marie Berthier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Menetou-Salon Rouge of Winery Jean Marie Berthier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Selection Menetou-Salon Rouge
Pairings that work perfectly with Selection Menetou-Salon Rouge
Original food and wine pairings with Selection Menetou-Salon Rouge
The Selection Menetou-Salon Rouge of Winery Jean Marie Berthier matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tanjia, rabbit with mustard in a casserole or chicken tenderloins with lemon cream.
Details and technical informations about Winery Jean Marie Berthier's Selection Menetou-Salon Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean Marie Berthier
The Winery Jean Marie Berthier is one of of the world's great estates. It offers 18 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
