Winery Jean-Marc VincentSaint-Aubin 1er Cru 'Les Combes'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru 'Les Combes' from the Winery Jean-Marc Vincent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Les Combes' of Winery Jean-Marc Vincent in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Saint-Aubin 1er Cru 'Les Combes'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Combes'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Combes'
The Saint-Aubin 1er Cru 'Les Combes' of Winery Jean-Marc Vincent matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of express seafood spaghetti, pasta salad with surimi or curried mouclade à la charentaise.
Details and technical informations about Winery Jean-Marc Vincent's Saint-Aubin 1er Cru 'Les Combes'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean-Marc Vincent
The Winery Jean-Marc Vincent is one of of the world's great estates. It offers 21 wines for sale in the of Saint-Aubin 1er Cru 'Les Combes' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Combes'
The wine region of Saint-Aubin 1er Cru 'Les Combes' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Colin or the Domaine Larue produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Combes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Combes' often reveals types of flavors of cream, tree fruit or pear and sometimes also flavors of pineapple, nutty or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
