
Château MartinCuvée Coutelin Saint-Estèphe
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cuvée Coutelin Saint-Estèphe from the Château Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Coutelin Saint-Estèphe of Château Martin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Coutelin Saint-Estèphe of Château Martin in the region of Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of black currant, non oak or earth.
Food and wine pairings with Cuvée Coutelin Saint-Estèphe
Pairings that work perfectly with Cuvée Coutelin Saint-Estèphe
Original food and wine pairings with Cuvée Coutelin Saint-Estèphe
The Cuvée Coutelin Saint-Estèphe of Château Martin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, semolina-merguez salad or rabbit with chorizo.
Details and technical informations about Château Martin's Cuvée Coutelin Saint-Estèphe.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Coutelin Saint-Estèphe from Château Martin are 2007, 2016, 2015, 2017 and 2014.
Informations about the Château Martin
The Château Martin is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.
The wine region of Saint-Estèphe
Northernmost appellation of Médoc, land of powerful long-ageing reds: Cabernet Sauvignon signature king red (~50%) with Merlot — deep robe with notes of blackcurrant, blackberry, violet, mocha, vanilla, spice, liquorice and game touch, firm tannins and broad structure, youthful austerity refining 10-50 years into leather, undergrowth and truffle. AOC (1936), ~1,230 ha, Garonne gravels on clay-limestone subsoil, 5 Classified Growths 1855 (Cos d'Estournel, Montrose).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.













